The typical mustard and relish is nice and all, but why not try something a little different with your wiener this 4th of July?
The Chicagoan: Copped onion, tomato slices, yellow mustard, sweet relish, a dill pickle spear, sport peppers, and a dash of celery salt.
The Sonoran: Avocado slices, mayo, chopped tomatoes, crispy bacon, chopped onion, and canned pinto beans.
The Olympian: Spinach sauteed with chopped garlic in olive oil, a brushing of greek yogurt, and a squeeze of lemon.
The Frenchie: Dijon mustard, blue cheese, and a sprinkling of herbes de Provence.